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Cuisine in Four Western Cities

Savor the edible delights of Half Moon Bay, Paso Robles, Bigfork, and
Walla Walla.

Cuisine in four western cities Pasolivo olive oil, image
Photo caption
Pasolivo olive oil is made fresh in Paso Robles, California.


STAY The Half Moon Bay Inn is all about comfort, from its cozy rooms to the chicken potpie served at its Kitchen & Cocktails restaurant. From $120. (650) 560-9758.

EAT Save big by ordering off the expansive bar menu at Cetrella, a Mediterranean bistro with the best meatballs in town. (650) 726-4090.

PLAY Stock up on freshly picked artichokes (above), leafy greens, and fava beans at Andreotti Family Farm. (650) 726-9151.


STAY Hotel-style amenities meet motel prices at the Adelaide Inn, offering comfy beds and fresh morning muffins. From $75.* (800) 549-7276.

EAT The duck carnitas tacos and scallop ceviche served at the Villa Creek bar will make you reexamine the notion of finger food. From $8. (805) 238-3000.

PLAY How is olive oil (above) made? Find out on a free tour of the Willow Creek Olive Ranch. (805) 227-0186.


STAY The Marcus Whitman is known for its grand-hotel atmosphere; it hosts winemaker dinners in the Renaissance Ballroom. From $134. (866) 826-9422.

EAT Housed in a century-old woodworking mill, Whitehouse-Crawford serves a $40 prix fixe dinner and showcases top local wines. (509) 525-2222.

PLAY Milk goats at the Monteillet Fromagerie, makers of fine chèvre. (509) 382-1917.


STAY The Bridge Street Cottages are within walking distance of the town's best restaurants, including La Provence and Showthyme. From $95. (888) 264-4974.

EAT At Chris' Tea Cottage, order the Princess service ($13) and nibble on strawberry scones as your flowering white tea steeps in a pot. (406) 837-4900.

PLAY Eat your way through town during the Taste of Bigfork, held on April 29 ($40). (406) 837-5888,

Photography courtesy Pasolivo/Deborah Denker

This article was first published in March 2007. Some facts may have aged gracelessly. Please call ahead to verify information.