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The East Bay's Hottest New Wine and Beer Spots

Where to sip craft beer and urban wine, from Oakland to Livermore.

  • picture tasting room at 21st Amendment Brewery in San Leandro
    Photo caption
    The 95,000-square-foot warehouse tasting room offers plenty of space at 21st Amendment.
  • picture Altamont Beer Works in Livermore California
    Photo caption
    Livermore’s Altamont Beer Works offers eight daily-rotating craft beers.
  • picture Stevie Stacionis and Josiah Baldivino in their bottle shop at Bay Grape in Oakland
    Photo caption
    Bay Grape owners Stevie Stacionis and Josiah Baldivino relax at the bar in their bottle shop.
  • picture entrance at Sierra Nevada brewery's Torpedo Room in West Berkeley
    Photo caption
    It’s standing-room only at Sierra Nevada’s new Torpedo Room.
  • picture chicken and mushroom pasty with Ascender IPA beer at Fieldwork in West Berkeley
    Photo caption
    A fruity Ascender IPA pairs nicely with a chicken and mushroom pasty at Fieldwork.
  • picture guests taste Dashe wines at an Oakland Urban Wine Trail event
    Photo caption
    Guests taste Dashe wines at an Oakland Urban Wine Trail event.

The East Bay is a hot spot for an evolving beer and wine industry. Here you can find craft breweries in wine country and wineries in the inner city, explore wine and beer trails, and sip biodynamic vino or sour suds.

It would have to be Berkeley where something as offbeat as the Rare Barrel ( could open―and thrive. The brewery and tasting room focuses solely on award-winning sour beers, brews that are aged for at least one year in barrels until they develop characteristic tart and acidic notes. And that's not the only thing brewing in West Berkeley. Fieldwork Brewing Company ( offers a beautiful, family-friendly tasting room to sample a diverse selection that includes stouts, ales, and lagers that have incorporated ingredients like milk sugar, toasted coconut, or cocoa nibs. Finally, on Fourth Street, one of the original and most successful California craft breweries, Sierra Nevada, opened Torpedo Room (, a tasting room with rare and offbeat offerings not typically available in stores.

It used to be you had to get in the car—and certainly get out of the city—to sip good wine at the source. No longer. The East Bay is at the forefront of the urban winery movement, which espouses that while grapes need to be grown in the country, wine can be made anywhere. Examples can now be found from Richmond to San Leandro, but one of the big perks for wine enthusiasts is not having to drive to every destination, which makes the cluster of close-by options in Jack London Square particularly appealing. A handful of picturesque tasting rooms (including Rosenbaum Cellars, Campovida, and Cerruti Cellars) complement working wineries: the zinfandel-focused Dashe Cellars and Jeff Cohn Cellars, and Urban Legend, which pours a diverse selection of approachable food-friendly wines.

Artisan suds in the Tri-Valley? Yup, beer has made some serious inroads into Livermore Valley wine country. The few longtime establishments, such as First Street Alehouse and Main St. Brewery, are now joined by more than a dozen like-minded businesses. So much is happening, in fact, that the area can now lay claim to a serious beer trail dotted with a collection of taprooms, beer bars, and full-fledged breweries. The epicenter is Livermore, where suds-forward spots such as Beer Baron and Tap 25 are complemented by three new breweries, all of which opened within the past three years. They also all have tasting rooms, including Altamont Beer Works, where beer geeks can sample an impressive variety of brews highlighted by some nicely balanced (read: not overly hoppy) IPAs.

Let's face it: Wine can be intimidating. So it's refreshing to see a wave of younger owners opening hybrid wine shop/tasting rooms with a decidedly unstuffy vibe. Josiah Baldivino and Stevie Stacionis are more likely to spin hip-hop than classical on the record player at Oakland's Bay Grape (, where you can buy a bottle to take home or pop it open right there. Just reopened, The Punchdown's ( larger new wine bar in Uptown Oakland allows D.C. Looney and Lisa Costa to bulk up their retail selection focusing on natural, biodynamic offerings. (Try the Georgian selection served in traditional earthenware dishes.) Bradford Taylor launched his combo wine bar and retail shop, Ordinaire (, while working on his Ph.D. in English literature at UC Berkeley. The space feels as welcome to grad students as professors.

For years, the taproom at Drake's Brewing Company ( was a hidden gem, squeezed between a Walmart and a Home Depot. Two new neighbors now offer more reasons to visit. Last year, 21st Amendment ( launched its massive 95,000-square-foot brewery in a former Kellogg's cereal plant, where the tasting room is complemented by a food truck. (Brewery tours are offered on the hour.) On the opposite end of the spectrum is Cleophus Quealy (, a so-called nano brewery that offers eight taps of continually rotating small-batch beers made by two former Google employees.

Photography courtesy of 21st Amendment (warehouse); courtesy of Visit Tri-Valley (taps); Rachel Globe (Bay Grape); Ethan Fletcher (Fieldwork); Drew Bird (Oakland Urban Wine Trail); courtesy of Sierra Nevada (Torpedo Room)


This article was first published in March 2016. Some facts may have aged gracelessly. Please call ahead to verify information.