Via magazine
Via magazine - Your AAA Magazine

Top Lake Tahoe Après-Ski Spots

Nothing caps a good day on the slopes like circling up to laugh off your wipeouts and toast your triumphs.

of
  • The Backyard Bar & BBQ in Lake Tahoe, picture
    Photo credit
    Photo: Courtesy the Ritz-Carlton, Lake Tahoe
    Photo caption
    The Backyard Bar & BBQ's pulled pork sandwich comes topped with slaw and backed up by potato chips.
  • The exterior of Le Chamois in snow at Squaw Valley Resort in the Tahoe area, picture
    Photo credit
    Photo: Squaw Valley Alpine Meadows
    Photo caption
    Le Chamois in Squaw Valley Ski Resort, or "the Chammy" as it's called, has long been a Tahoe après-ski favorite.
  • trokay tuna in Lake Tahoe, picture
    Photo credit
    Photo: Courtesy of Trokay
    Photo caption
    Tomato, olive, egg, lettuce, tuna—all the dishes at Trokay are as inventive as this interpretation of salade Nicoise.
  • jimmy's restaurant in Lake Tahoe, picture
    Photo credit
    Photo: Landmark Resort & Spa
    Photo caption
    A bar of backlit onyx makes a dramatic entrance for Jimmy’s Restaurant.
  • Exterior of Moody's in Truckee, picture
    Photo credit
    Photo: Court Leve
    Photo caption
    Moody's is a cornerstone in Truckee's railroad-stop downtown.
  • Cold Water Brewery & Grill in Lake Tahoe, picture
    Photo credit
    Photo: Courtesy of Cold Water Brewery & Grill
    Photo caption
    Cold Water Brewery & Grill cooks its mussels with andouille sausage in ale broth.

For a Special Meal
Trokay has moved the needle off the steak-with-a-view paradigm that has long ruled the fine dining scene in Lake Tahoe. The only view here is onto the main drag of Truckee, Calif., but the meal itself does double duty as a bit of theater. A cloche lifted on a dish called Fire & Smoke releases a puff from tiny vegetable-ash cinders served with trout. And chef John Weatherson himself brings out two Hawaiian prawns to sizzle them for you on a hot slab of granite pried from nearby Desolation Wilderness—this is big-city cooking with a distinctly Tahoe twist.

Tucked away in a pine-filled neighborhood of cottages and mom-and-pop inns in Stateline, Nev., Jimmy’s Restaurant offers singular views of kaleidoscopic sunsets over Lakeshore Beach. A casual crowd gathers by the patio’s fire pits and in the bar, while those dressed for date night fill the alcoves of the dining room and order standards such as rib eye, grilled fish, and duck breast.

For a Quick Warmup
What could be more civilized than schussing down to the patio of Northstar California Ski Resort’s mid-mountain Ritz-Carlton, handing off your gear to a ski valet, and sitting in the sun with a mimosa? Newcomer Backyard Bar & BBQ keeps you on the mountain for a fresh-air après-ski party where pizzas come out blistered from the fire oven, ribs melt in the smoker, and skiers shed layer after layer as they soak up the last rays of the day.

Cold Water Brewery & Grill’s opening last year brought South Lake Tahoe, Calif., its new favorite brewery. The room is casual but stylish, with Edison lightbulb lamps and one wall made of the cut ends of stacked logs. The house-made beers, including crisp weissbiers and serious stouts, are the real draw. A close second is the updated pub food: warm white bean dip, smoked rib eye, and bubbly crisp-fried fish—served with chips, of course.

For a Local's Hang
Fires have taken down the Truckee building that houses Moody’s Bistro Bar & Beats three times, but nothing can quash its first-name hospitality and old-time charm. Since Chef Will Burns came over from the Ritz-Carlton’s Manzanita, where he worked with Traci Des Jardins, he’s steered the menu in a farm-to-table direction. Case in point: Gary Romano at nearby Sierra Valley Farms grows greens galore for a salad named in his honor. Locals pour in for happy hour and for live music on Thursday, Friday, and Saturday.

The grand-daddy of après-ski, Le Chamois or “the Chammy,” as it’s affectionately called, is tucked between the tram and the funitel at Squaw Valley Ski Resort and stays open all season long, making it an easy stop after your last run. The old-school bar has been serving pitchers and slinging pizzas with traditional toppings (pineapple included) to raccoon-faced crowds heavy on locals and San Francisco types since 1969. And it still packs them in like clockwork when the late-afternoon snow gets sloppy and the sun hasn’t yet dipped below the granite peaks.

 

This article was first published in November 2015. Some facts may have aged gracelessly. Please call ahead to verify information.