Via magazine
Via magazine - Your AAA Magazine

Food & Drink

Find the best of food and wine from restaurants and food trucks, as well as gourmet cheeses, pairings, and recipes.

  • Mo’s Chowder

    Mo Niemi’s little chowder house has become a beloved tradition on the Oregon coast.

  • Paley's Place Restaurant

    Vitaly Paley talks about the fresh, seasonal, and local ingredients that make up the Pacific Northwest cuisine he serves.

  • Pasties in the West

    The pasty, a savory turnover with meat and potatoes, can be found in shops in Montana and Wyoming.

  • Ten Spoon Vineyard

    Winemakers Connie Poten and Andy Sponseller of a Missoula, Mont., winery produce vintage table wines.

  • Eateries with Home-Grown Food

    California restaurants such as Zazu, Go Fish, Village Pub, Cliff House, and Applewood Inn use ingredients from their own gard...

  • Breakfast Places

    Diners and cafes in California, Nevada, Utah, Idaho, Oregon, Montana, Washington, and South Dakota serve up hearty breakfasts...

  • Goat Dairies

    Sample chevre (goat cheese) and pet a goat at one of these farms in the West.