Ready for a challenge? Eating in Maui's Upcountry means choosing from too many delicious options. Here's a list of nine to get you started.
1. Chili chicken bento box Pukalani Superette, Makawao. Some of the best cooking in Hawaii is in its supermarkets. The take-out chicken at this beloved 60-year-old grocery is sweet and spicy and smells so good you'll end up devouring it before you leave the parking lot.
2. Seared opah Mama's Fish House, Paia. The fish—including the firm, flavorful opah—is caught and cooked within 24 hours. Tropical bliss on a plate.
3. Macadamia-banana pancake Grandma's Coffee House, Kula. One of Grandma's specialties here—a hangout since 1918—is a fluffy, buttery plate-size flap-jack that comes blanketed in chopped macadamia nuts and sliced bananas.
4. Ping pong balls Surfing Goat Dairy, Kula. These bouncy orbs of semi-aged goat cheese are like the offspring of fresh mozzarella and a tart feta.
5. Lilikoi cheesecake Kula Bistro, Kula. Smooth, egg-shaped yellow passion fruit can be eaten or used in fabulous desserts such as this delicate creamy concoction.
6. Stick doughnut T. Komoda Store & Bakery, Makawao. The legendary food destination has stayed in business for a century partly on the strength of this delight: five golden doughballs impaled on a wooden skewer for tidy eating, then deep fried and thickly glazed, a perfect treat.
7. Sashimi napoleon Hali‛imaile General Store, Hali‛imaile. Smoked salmon, creamy ahi tartare, and plump strips of ahi sashimi are layered between crispy wonton skins and served with a wasabi vinaigrette.
8. Surinam cherries Upcountry Farmers Market, Pukalani. Thin-skinned, super sweet, and bursting with juice, these petite, tomato-red summer fruits are an instantly acquired taste.
9. Loco moco Pukalani Clubhouse, Pukalani. Perfect Hawaiian comfort food: a hamburger patty smothered in rich gravy and topped with fried eggs, served over sticky rice. Worth every calorie.
Photography by Marco Garcia
For a tour through Maui's Upcountry, read Maui's Gourmet Upcountry.
This article was first published in Spring 2016. Some facts may have aged gracelessly. Please call ahead to verify information.