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Artisanal Cheesemakers You Can Visit

Visit one of these artisanal cheesemakers in the West. 

cheese selection at Beehive Cheese in Uintah, Utah, picture
Photo credit
Photo: Austen Diamond
Photo caption
Utahʼs Beehive Cheese wins tasting awards.

Like wine, cheese reflects the land it comes from. In the West, rolling meadows where dairy cows graze lead to rich, grassy dairy products. Since the Gold Rush, the region has excelled at cheese making: The Marin French Cheese Company, north of San Francisco, started in 1865. Today, you can taste the different terroirs at producers' sites and specialty stores—all of them fun to visit.

  • The cow's milk used at Beehive Cheese in Uintah, Utah, picks up a distinctive, salty minerality from the marshes of the Great Salt Lake, where the herd grazes. Co-owner Pat Ford particularly recommends this year's rosemary-flecked Promontory, a tangy, Irish-style delight that makes a great mac and cheese. The creamery holds tours that include sampling fresh curds.

  • Nestled in tiny Deary, Idaho—a logging town east of Moscow that's popular for nearby hiking—Brush Creek Creamery hawks its cheeses from a restored century-old brick storefront. Watch the cheese making from an observation window in the Pie Safe Bakery & Kitchen, where you can also sample a Brie wrapped in local mountain maple bark and grape leaves.

  • Besides selling up to 250 varieties, Portland's Cheese Bar also offers cheese-centric dishes on its weekly menu. Creamy Burrata comes with seasonal produce, and a breaded mac and cheese made on the panini press is divine. Or just grab a wedge or three and head to nearby Mount Tabor Park, a forested enclave set atop an extinct volcano, for fantastic views of the city.

  • It's hard to get more Berkeley than the Cheese Board Collective in the California city's Gourmet Ghetto. The employee-owned institution isn't the place to grab and go; each purchase requires sampling and discussion. The shop also runs a pizzeria two doors down, where you can call ahead to hear about daily specials, perhaps such combos as roasted cauliflower, pickled red onion, mozzarella, feta, and currants.

  • The California Cheese Trail links more than 60 cheese makers, including Harley Farms Goat Dairy in coastal Pescadero, Calif. Summertime brings weekly farm tours and chèvres exquisitely decorated with petals of local calendula, viola, cornflower, and borage.

  • Central Point's Rogue Creamery has been called the best rest stop in southern Oregon. The shop offers samples of the creamery's full line, including its award-winning Rogue River Blue. If you're feeling peckish, order a grilled cheese panino that melds the famous blue with a drizzle of honey.

This article was first published in July/August 2017. Some facts may have aged gracelessly. Please call ahead to verify information.