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Sheridan Warrick

A lifelong resident of Northern California, Sheridan Warrick has written on wine, food, and nutrition for San Francisco, Diablo, Cooking Light, and Health magazines and has edited cookbooks for Williams-Sonoma and the Mayo Clinic. Dan has written a guide for wine fanciers called The Way To Make Wine: How To Craft Superb Table Wines At Home. He worked at Via, serving as its executive editor, until 2013.

From the writer

  • Top Five Food Trends

    If you love to eat, these five stories about food trends in the West—chocolate, pizza, vegetarian, or just all-around gr...

  • Utah's 1950s Ice Cream Parlor

    A gleaming new, retro ice cream shop in Panguitch's restored Gem Theatre serves up 18 flavors and sundaes all named for movie...

  • Top Five San Francisco Sights

    Think you know the best spots in the city by the bay? Our intrepid staffer might surprise you with his picks—and his rea...

  • Savoring Sardines

    Sardines have returned to the Monterey Bay and locals are giving them a little olive
    oil and a good grilling.

  • Alameda, Calif.: Island City

    Alameda, on San Francisco Bay, boasts tree-lined streets and Crown Memorial State Beach, which is bookended by Elsie Roemer B...

  • Anderson Valley Wine Pro

    In a Q&A, Kristy Charles, the executive director of the Anderson Valley Winegrowers Association, talks about wineries, restau...