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Kathryn Jessup

Food writer Kathryn Jessup has cooked up a storm from Chez Panisse in Berkeley to the shores of the Mediterranean Sea. She brings her expertise to Via on topics such as coffee and microgreens.

In "Avoiding Foul Food," she gets the official dos and don'ts for the food-loving traveler from Dr. Bradley A. Connor, medical director of the New York Center for Travel and Tropical Medicine.

From the writer

  • Foods to Eat While Traveling

    Take it from Dr. Bradley Connor, medical director of the New York Center for Travel and Tropical Medicine, and learn what to...

  • Dessert First

    Chefs in San Francisco, Portland, and Las Vegas are adding sweet things to main courses and savories to their desserts.