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Kathryn Jessup

Food writer Kathryn Jessup has cooked up a storm from Chez Panisse in Berkeley to the shores of the Mediterranean Sea. She brings her expertise to Via on topics such as coffee and microgreens.

From the writer

  • Foods to Eat While Traveling

    Take it from Dr. Bradley Connor, medical director of the New York Center for Travel and Tropical Medicine, and learn what to...

  • Dessert First

    Chefs in San Francisco, Portland, and Las Vegas are adding sweet things to main courses and savories to their desserts.