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Heidi Haughy Cusick

Heidi Haughy Cusick has been cooking and eating chanterelles and porcini from the Mendocino forests for more than two decades. She is the author of four books including Soul and Spice: African Cooking in the Americas, The International Pantry Cookbook, Mendocino: The Ultimate Wine and Food Lover's Guide, and Sonoma: The Ultimate Winery Guide.

From the writer

  • The Wild Ones

    The boom in wild mushrooms has made former unknowns like chanterelles and shiitakes big names in markets and restaurants in t...