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Writer Claire Lui, picture
Claire Lui

Claire Lui grew up in San Francisco and now lives in New York, where she’s disappointed in the quality of the Chinese fare. "In general, San Francisco’s Asian food is better—probably because the produce is fresher," she says. "But I hear a rumor there’s good dim sum in New Jersey." Lui has also written for Entertainment Weekly, Women’s Wear Daily, and Martha Stewart Weddings.

From the writer

  • Dim Sum

    For bits of tasty Cantonese dishes, try these dim sum restaurants in the San Francisco Bay area.