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David Briggs of Xocolatl de David, picture
Photo: Corey Shields
David Briggs of Xocolatl de David gets wildly creative with chocolate.

Restaurant chef-turned-chocolatier David Briggs is a mad man of pork. At Xocolatl de David in Portland, Ore., he mixes bacon into chocolate bars and pushes it to another stratosphere by adding everything from lard to pig blood in confections.


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