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David Briggs of Xocolatl de David, picture
Photo: Corey Shields
David Briggs of Xocolatl de David gets wildly creative with chocolate.

Restaurant chef-turned-chocolatier David Briggs is a mad man of pork. At Xocolatl de David in Portland, Ore., he mixes bacon into chocolate bars and pushes it to another stratosphere by adding everything from lard to pig blood in confections.

 

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Posted by on June 18, 2012
Posted by on June 18, 2012
a surfer on a wave at Kelly’s Whitewater Park, picture
Photo: Kelly’s Whitewater Park
A surfer rides a wave at Kelly’s Whitewater Park in Idaho.

An old general store, a mission built by a local tribe, a mega bike ride, and a wild whitewater ride await visitors to the gem state.

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