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Writer Josh Sens

What to Eat at San Francisco Giants Games at AT&T Park

Posted by Josh Sens on April 07, 2017
an aerial view of AT&T Park in San Francisco, picture
Photo credit
Photo: Joseph Sohm/Shutterstock
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Taking yourself out to a San Francisco Giants game at AT&T Park? Here's a primer on what to eat.

Take yourself out to the ballgame. Take yourself out with the crowd. Buy yourself peanuts and Cracker Jack. But this is AT&T Park, so why stop at that?

Like the city that surrounds it, the San Francisco Giants' home stadium brims with culinary options, its concession stands a showcase of fresh and local dishes that go well beyond standard ballpark fare. Because you can't try all the items in nine innings, here's what to consider when it’s your turn at the plate.

What's new in 2017

First up, here are some new options. The USDA-certified organic fast food restaurant the Organic Coup brings its fried chicken sandwich to the ballpark this year (Promenade Level), while the ice cream sandwich chain CREAM will be serving up its signature sweet treats at a new kiosk, also on the Promenade Level. 

Here's what else to eat while you're taking in a game.

a closeup of the dungeness crab sandwich at at&t park, picture
Photo credit
Photo: Wally Gobetz/Flickr
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Dig into a Dungeness crab sandwich at Crazy Crab'z.

Crab Sandwich at Crazy Crab'z

Location: Center Field, Upper Level

Shrimp rolls, chowder bread bowls, and fried calamari can all be had at this bustling seafood stand. But the stunner here is the Dungeness crab sandwich, with mounds of sweet crab meat and warm tomatoes on buttered sourdough bread.

Kale Smoothie and Roasted Vegetable Sandwich at the Garden

Location: Centerfield, Lower Level

Back, back, back under the centerfield scoreboard, you'll find a working garden. (Maybe this is what they mean by 'farm team.') Beside it are two bistros, Hearth Table and Garden Table, serving hot and cold dishes, respectively. Try the roasted eggplant and pepper sandwich at the former, and the kale and banana smoothie at the latter. They're healthy options that taste good, too.

Sheboygan bratwurst at Doggie Diner

Location: Multiple locations throughout the park

No disrespect to a plain old hot dog. But this juicy brat comes with sauerkraut and onions on a sourdough roll. As the scouts like to say, it's got big league stuff.

the exterior of orlando's caribbean bbq, picture
Photo credit
Photo: Wally Gobetz/Flickr
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Get a Cha Cha Bowl at Orlando’s Caribbean BBQ.

Cha Cha Bowl at Orlando's Caribbean BBQ

Location: Promenade Level and View Level

Like the former Giant's slugger Orlando Cepeda, the Cha Cha Bowl has plenty of pop. It's a generous medley of rice, black beans, pineapple-zucchini salsa, and a choice of pork carnitas or grilled chicken, with optional chipotle BBQ sauce.

Roast turkey and cranberry sauce at the Carvery

Location: Field Club and Promenade Level

Baseball is as American as apple pie. So is roast turkey and cranberry sauce. Here, the cranberry sauce is sweet and tangy, and the turkey meat is carved straight off the bird. Try the house-made potato chips to round things off.

Anchor Steam battered fish at the Public House

Location: Willie Mays Plaza

True to its name, the Public House pulls craft beers on tap. It also puts forth elevated pub grub from noted San Francisco chef Traci Des Jardins. The braised short ribs are succulent. The wild mushroom risotto is satisfying. But it’s hard to beat the golden-battered fish and chips, with tartar sauce on the side.

sf giants line up in front of Tony's Slice House at AT&T park, picture
Photo credit
Photo: S Mitchell/SF Giants
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Grab a slice at Tony Gemignani's pizza at AT&T Park.

Pizza at Tony Gemignani's Slice House

Location: Promenade Level, Field Club Level, and View Level

The 2007 World Champion Pizza Maker, Tony Gemignani has restaurants in San Francisco, Sacramento, Las Vegas, and beyond. He also has stands in AT&T Park, which sell perfectly blistered cheese and pepperoni pizza by the slice. 

Beef with broccoli at Edsel Ford Fong's

Location: Promenade Level

Edsel Ford Fong was a famously rude waiter at Sam Wo Restaurant in Chinatown. At the concession stand named for him, you can get tasty renditions of Cantonese classics, without the abuse.

Mission-style carne asada burrito at Mission Street Taqueria

Location: Promenade Level

"Mission style" means without rice, so there's no starchy filler to smother the flavor of the nicely marinated grilled meat. Throw in an order of nachos for good measure. They taste like, well, nachos. But they're served in a plastic baseball hat.