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Writer Josh Sens

San Francisco’s Best Inexpensive Lunch Spots

Posted by Josh Sens on January 30, 2018
a pita sandwich from Sababa in San Francisco, picture
Photo credit
Photo: Shannon McLean
Photo caption
At Sababa, pita bread is stuffed with your pick of protein and an assortment of vibrant salads and garnishes.

In tech-boom San Francisco, a formal lunch can come at a steep financial cost. But the city has plenty of casual spots serving delicious midday meals at prices that won’t bust your budget—even if you aren’t long on Facebook stock. To whet your appetite, here are six favorites with lunch options for $12 and under. (For even more affordable San Francisco eats, check out these delicious restaurant deals.)

The Bird

As the name suggests, the focus at this bustling counter-service joint is chicken. Specifically, fried chicken—coated in batter spiked with berbere (an Ethiopian spice mix that includes chiles, fenugreek, and ginger), adorned with celery, house-made apple slaw, mayo, and pickles, and bedded on a freshly baked bun. Not bad for an $8 sandwich. If you splurge, you can also get that same fried chicken on a salad with a side of curly fries and a soda or beer. But there’s not a whole lot more to the menu. The Bird does a few things, and it does them very well. 115 New Montgomery St., thebirdsf.com.

Sababa

At this build-your-own-hot-pita concept, you don’t really do the building (someone assembles your order for you), but you do the choosing from a mix-and-match menu that lets you pair your pick of protein (falafel, grilled chicken, beef kebab, and eggplant) with salads and garnishes that range from quinoa tabouli and roasted beets to fresh avocado and sheep’s milk feta. If pita bread is not your thing, you can get your picks served with hummus or spiced rice instead. It’s brightly flavored Middle Eastern street food, served with California flexibility and flair. Two locations: 329 Kearny St. and 554 Commercial St.; sababasf.com.

Turtle Tower

Pho is a national staple of Vietnam. But no two versions of it are the same. At Turtle Tower, the rice noodle soup is served the Hanoi way, without bean sprouts, basil, hoisin sauce, or any of the garnishes that commonly accompany other regional styles. The pho ga, with free-range chicken, has a nice, gingery kick. But nothing on the menu beats the pho tai, with slices of rare beef that continue cooking as you stir them into the wonderfully complex beef broth. Three locations: 645 Larkin St., 5716 Geary St., and 501 6th St.; turtletowersf.com.

the Best Damn Grass Fed Cheeseburger at 4505 Burgers & BBQ in San Francisco, picture
Photo credit
Photo Courtesy of 4505 Burgers & BBQ
Photo caption
Chomp into 4505's quarter-pound burger, topped with lettuce, onion, Gruyère, and secret sauce, for an inexpensive but hearty bite.

Tacos Cala

At night, Cala operates as a high-end, modern Mexican outpost from acclaimed Mexico City restaurateur Gabriela Cámara. By day, though, it turns into a casual taco shop. The entrance is in back, down an alley behind the restaurant, where you order at a counter from a short and daily-changing menu. Though you'll pay a few bucks more than you do for many tacos around the city ($4.75 per taco), you’ll taste the difference in the house-made tortillas and everything that fills them, whether it’s carnitas, braised beef tongue, or trout-and-potatoes smacked with salsa verde. 50 Hickory St., calarestaurant.com.

Arinell Pizza

The next time some well-intentioned New York transplant tells you that you can’t get good pizza west of the Hudson River, point them to this unassuming Mission haunt, where the crust is thin and blistered, the tomato sauce is tangy, and the cheese glistens with oily goodness. A generous-sized slice costs $3, plus a little more for optional toppings such as pepperoni, onions, anchovies, and olives. This being a New York–style pizzeria, ham and pineapple are (mercifully) not on the list. 509 Valencia St.

4505 Burgers & BBQ

One of the many hearty specialties at this top-notch smokehouse is listed on the menu as the "Best Damn Grass Fed Cheeseburger." We’re not going to argue. But we’ll tell you a bit more. The burger is a quarter-pounder, fat and juicy, and it comes with lettuce, onion, Gruyère, and a “secret sauce” that tastes a lot like Thousand Island dressing. It’s delicious and indulgent, but don’t let that stop you from adding bacon to it. While you’re at, maybe also a fried egg? 705 Divisadero St. 4505burgersandbbq.com.