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Maialata: The Festival of the Pig

In the mountain towns of Northern Italy, local townspeople would celebrate maiale (pork) with a full day of food preparations followed by a full night of revelry. Oregonians can now get a taste of the fun at a 240-acre winery known for biodynamic wines. Attendants are invited to participate alongside Portland chefs in the process of transforming a 500-pound pig into a resplendent six-course meal.

  

 

When
Date: 
February 10, 2013
Schedule: 
12 p.m.
Where
Location name: 
Montinore Estate
Street: 
3663 SW Dilley Rd.
City: 
Forest Grove
State/Province: 
OR
Postal code: 
97116
Contact
Phone: 
(503) 359-5012
Website: 
montinore.com/
$95
Your Name: 
Madeline Byers
Your Phone Number or Email: 
503.827.6564
Source URL: http://www.viamagazine.com/events/maialata-festival-pig/23877