The springtime pleasures of Phoenix, Ariz., lured writer Kristen Haney. Feted by the local visitors bureau, she embarked on a travel spree that included hiking, touring an olive mill, taste-testing beer, and playing strange musical instruments. For more, read on:
South Mountain Park [3]: [4]Fat Man's Pass, teddy bear cholla, and knock-out views await in this 16,000 acre park.
Taste it Tours [5]: Discover Phoenix's dining options one bite and sip at a time.
Phoenix-Scottsdale Burgeoning Food Scene [6]: A working farm, an upscale restaurant, and an award winning brewery reveal the town's culinary diversity.
The Musical Instrument Museum [7]: Check out more than 5,000 musical instruments, videos, and hands-on fun.
Queen Creek Olive Mill [8]: Bacon olive oil, anyone? See cold-pressed olive oil created and dine at the on-site, Tuscan-style restaurant.
This blog post was first published in May 2012. Some facts may have aged gracelessly. Please call ahead to verify information.
Links:
[1] http://www.viamagazine.com/contributors/via-staff
[2] http://roadjournals.viamagazine.com/wp-content/uploads/2012/05/culture3.jpg
[3] http://www.viamagazine.com/blog/2012/05/21/phoenixs-south-mountain-park
[4] http://roadjournals.viamagazine.com/?p=3344
[5] http://www.viamagazine.com/blog/2012/05/21/phoenix-taste-it-tours
[6] http://www.viamagazine.com/blog/2012/05/21/phoenix’s-burgeoning-food-scene-2
[7] http://www.viamagazine.com/blog/2012/05/21/the-musical-instrument-museum
[8] http://www.viamagazine.com/blog/2012/05/21/mesas-queen-creek-olive-mill