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Young chefs in Hawaii have continued the trend of local sourcing and added creative touches of their own.

ox dish from Lucky Belly, image

Lucky Belly, in Honolulu's Chinatown, creates succulent dishes such as oxtail dumplings with hot mustard creme, shoyu glaze, and cherry tomatoes.

Oahu's Bold Upstart Chefs
A new generation of culinary artists are whipping up creative fare with the bounty of Hawaii. Say aloha to the taste of the islands with dishes such as blackened-fish sliders and wild boar empanadas.

Photography courtesy of Lucky Belly

This article was first published in September 2014. Some facts may have aged gracelessly. Please call ahead to verify information.

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