Key Ingredients: America By Food

When:
Date: 
May 4, 2013 - June 16, 2013
Schedule: 
Call or visit website for details
Cost:
Call or visit website for details
Where:
Carbon County Higher Education Center
705 Rodeo St.
Rawlins, WY
Phone:
(307) 328-9204

Learn the ways food is tied to regional culture at a Smithsonian Institution traveling exhibit that incorporates events such as a lecture on food politics, meals made from recipes collected at the Wyoming Frontier Prison, and the What’s in Your Refrigerator? photography competition.

 

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