VIA Contributors

Behind every VIA article there's an intrepid reporter risking sunburn on an exotic Tahitian cruise, indigestion on San Francisco's best food tours, and over-exfoliation in the West Coast's most relaxing spas. These are the men and women who lived to tell the tale.

Tina Caputo


Tina Caputo is a Petaluma-based writer who covers wine, food and travel for publications like the San Francisco Chronicle, Chow, and Harpers Wine & Spirit Weekly. She is also the managing editor for Wines & Vines magazine.