VIA Contributors

Behind every VIA article there's an intrepid reporter risking sunburn on an exotic Tahitian cruise, indigestion on San Francisco's best food tours, and over-exfoliation in the West Coast's most relaxing spas. These are the men and women who lived to tell the tale.

Paul Greenberg

Paul Greenberg is the author of the New York Times best seller Four Fish: The Future of the Last Wild Food and can be followed on Twitter @4fishgreenberg.