Behind every VIA article there's an intrepid reporter risking sunburn on an exotic Tahitian cruise, indigestion on San Francisco's best food tours, and over-exfoliation in the West Coast's most relaxing spas. These are the men and women who lived to tell the tale.
Before working at Via, Maureen spent two years as a Peace Corps volunteer in a small village in Burkina Faso, West Africa. Although she doesn't recommend West African cuisine to the faint-of-heart, she did develop a taste for crocodile stew. After her stint as a production coordinator for Via, Maureen left for nursing school.