Behind every VIA article there's an intrepid reporter risking sunburn on an exotic Tahitian cruise, indigestion on San Francisco's best food tours, and over-exfoliation in the West Coast's most relaxing spas. These are the men and women who lived to tell the tale.
Kate Washington is a freelance food and travel writer and editor based in Sacramento. She was formerly associate food editor for Sunset magazine. Her work has also appeared in such publications as the San Francisco Chronicle, the Washington Post, and Williams-Sonoma TASTE magazine.