Behind every VIA article there's an intrepid reporter risking sunburn on an exotic Tahitian cruise, indigestion on San Francisco's best food tours, and over-exfoliation in the West Coast's most relaxing spas. These are the men and women who lived to tell the tale.
Hannah Wallace is a Portland, Oregon-based journalist who writes about food, agriculture, integrative medicine, and travel. She writes for Vogue, Portland Monthly, Spirit (Southwest Airline's magazine), and the New York Times. She is also the food and agriculture columnist at Oregon Business Magazine and a contributing writer at CivilEats.com.